Profile	GDS2969 / 3396_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	316.6	85
GSM29914	Aerobic glucose limited 2	240.7	81
GSM29917	Aerobic glucose limited 3	414.4	89
GSM29920	Aerobic nitrogen limited 1	319.6	85
GSM29921	Aerobic nitrogen limited 2	451.7	89
GSM29922	Aerobic nitrogen limited 3	269.9	82
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	522.9	91
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	277	83
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	341.4	86
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	539.4	91
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	348.4	86
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	440	89
GSM29934	Anaerobic carbon limited 1	607.9	92
GSM29936	Anaerobic carbon limited 2	897.8	93
GSM29937	Anaerobic carbon limited 3	965.4	94
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	683.9	93
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	409.4	88
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	700.6	93