ProfileGDS2969 / 3400_i_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 0% 13% 7% 11% 20% 9% 0% 2% 3% 2% 1% 19% 13% 8% 11% 5% sort by growth protocol sort by dose Gene Expression Profile
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SampleTitleValueRank
GSM29912Aerobic glucose limited 10.10
GSM29914Aerobic glucose limited 22.913
GSM29917Aerobic glucose limited 3
GSM29920Aerobic nitrogen limited 117
GSM29921Aerobic nitrogen limited 22.111
GSM29922Aerobic nitrogen limited 35.120
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -129
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -20.10
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -30.32
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -10.43
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -20.22
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -30.21
GSM29934Anaerobic carbon limited 15.719
GSM29936Anaerobic carbon limited 2
GSM29937Anaerobic carbon limited 32.513
GSM225469Anaerobic glucose limited chemostat culture with 100%CO21.58
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -22.311
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -30.65