Profile	GDS2969 / 3417_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	218.6	80
GSM29914	Aerobic glucose limited 2	165.7	75
GSM29917	Aerobic glucose limited 3	205.6	79
GSM29920	Aerobic nitrogen limited 1	310.1	84
GSM29921	Aerobic nitrogen limited 2	328.4	85
GSM29922	Aerobic nitrogen limited 3	315	85
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	340.5	86
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	187.2	77
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	260.9	82
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	422.5	88
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	316.7	84
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	389.4	88
GSM29934	Anaerobic carbon limited 1	371.9	87
GSM29936	Anaerobic carbon limited 2	369.5	87
GSM29937	Anaerobic carbon limited 3	494.1	90
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	390	88
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	303.6	85
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	347.1	87