Profile	GDS2969 / 3426_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	505	91
GSM29914	Aerobic glucose limited 2	528	91
GSM29917	Aerobic glucose limited 3	459.3	90
GSM29920	Aerobic nitrogen limited 1	678.7	93
GSM29921	Aerobic nitrogen limited 2	679.5	93
GSM29922	Aerobic nitrogen limited 3	548.5	91
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	715.1	93
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	617.1	92
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	652.3	92
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	880.4	95
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	608.4	92
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	806.7	94
GSM29934	Anaerobic carbon limited 1	786	94
GSM29936	Anaerobic carbon limited 2	1132.4	95
GSM29937	Anaerobic carbon limited 3	1323	96
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	1058.3	95
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	1161.7	96
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	1176.4	96