Profile	GDS2969 / 3455_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	69.8	58
GSM29914	Aerobic glucose limited 2	24.2	39
GSM29917	Aerobic glucose limited 3	62.7	56
GSM29920	Aerobic nitrogen limited 1	51.3	48
GSM29921	Aerobic nitrogen limited 2	35.9	43
GSM29922	Aerobic nitrogen limited 3	24.6	38
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	46.4	49
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	54	52
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	99.4	65
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	36.5	44
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	57.1	50
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	57.3	52
GSM29934	Anaerobic carbon limited 1	108.1	69
GSM29936	Anaerobic carbon limited 2	34.5	58
GSM29937	Anaerobic carbon limited 3	78	65
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	105.4	68
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	79.3	63
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	101.5	69