Profile	GDS2969 / 3493_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	132.2	71
GSM29914	Aerobic glucose limited 2	120	69
GSM29917	Aerobic glucose limited 3	186.5	77
GSM29920	Aerobic nitrogen limited 1	250.3	81
GSM29921	Aerobic nitrogen limited 2	290.4	83
GSM29922	Aerobic nitrogen limited 3	209.7	78
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	390.5	87
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	172.6	75
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	239.6	81
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	374.8	87
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	173.9	74
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	227.8	80
GSM29934	Anaerobic carbon limited 1	364.8	87
GSM29936	Anaerobic carbon limited 2	573.2	90
GSM29937	Anaerobic carbon limited 3	663.4	92
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	347.3	87
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	169.5	77
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	432.5	89