Profile	GDS2969 / 3514_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	26.2	40
GSM29914	Aerobic glucose limited 2	27.7	41
GSM29917	Aerobic glucose limited 3	23.3	38
GSM29920	Aerobic nitrogen limited 1	15.7	31
GSM29921	Aerobic nitrogen limited 2	19.2	35
GSM29922	Aerobic nitrogen limited 3	19	35
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	26.8	38
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	26.2	38
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	34.9	43
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	23.4	37
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	24.8	36
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	23.3	37
GSM29934	Anaerobic carbon limited 1	59	57
GSM29936	Anaerobic carbon limited 2	26	53
GSM29937	Anaerobic carbon limited 3	52.2	58
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	38.1	48
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	35.5	47
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	28	43