Profile	GDS2969 / 3525_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	814.3	94
GSM29914	Aerobic glucose limited 2	663.5	93
GSM29917	Aerobic glucose limited 3	897.7	95
GSM29920	Aerobic nitrogen limited 1	860.9	95
GSM29921	Aerobic nitrogen limited 2	804.3	94
GSM29922	Aerobic nitrogen limited 3	767.8	94
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	1146	96
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	847.7	95
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	1000.1	95
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	1262.9	97
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	757.9	94
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	969.5	95
GSM29934	Anaerobic carbon limited 1	1212.2	96
GSM29936	Anaerobic carbon limited 2	2030.4	97
GSM29937	Anaerobic carbon limited 3	1694.3	97
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	1482.4	97
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	1131.1	96
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	1453.1	96