Profile	GDS2969 / 3569_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	3.1	13
GSM29914	Aerobic glucose limited 2	2.3	12
GSM29917	Aerobic glucose limited 3	4.6	16
GSM29920	Aerobic nitrogen limited 1	2.9	13
GSM29921	Aerobic nitrogen limited 2	4.2	18
GSM29922	Aerobic nitrogen limited 3	0.7	7
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	2.8	11
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	4.5	14
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	18.8	33
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	4.3	16
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	33.5	41
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	8.9	24
GSM29934	Anaerobic carbon limited 1	1.6	9
GSM29936	Anaerobic carbon limited 2	3.2	22
GSM29937	Anaerobic carbon limited 3	4	17
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	19.6	35
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	15.2	33
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	21	37