Profile	GDS2969 / 3575_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	108.8	67
GSM29914	Aerobic glucose limited 2	73	59
GSM29917	Aerobic glucose limited 3	119	69
GSM29920	Aerobic nitrogen limited 1	171.4	74
GSM29921	Aerobic nitrogen limited 2	167	74
GSM29922	Aerobic nitrogen limited 3	175.1	74
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	166.9	75
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	104.7	65
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	138.3	72
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	206.4	79
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	160	72
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	179.6	76
GSM29934	Anaerobic carbon limited 1	183.6	78
GSM29936	Anaerobic carbon limited 2	156.6	79
GSM29937	Anaerobic carbon limited 3	243.7	83
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	171.7	77
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	128.3	72
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	188.5	80