Profile	GDS2969 / 3590_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	440.8	89
GSM29914	Aerobic glucose limited 2	260.5	83
GSM29917	Aerobic glucose limited 3	486.8	90
GSM29920	Aerobic nitrogen limited 1	330	85
GSM29921	Aerobic nitrogen limited 2	356.5	86
GSM29922	Aerobic nitrogen limited 3	335.5	86
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	548.1	91
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	354.1	87
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	433.6	89
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	636.3	92
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	399.6	88
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	490.3	90
GSM29934	Anaerobic carbon limited 1	721.2	93
GSM29936	Anaerobic carbon limited 2	1094.7	95
GSM29937	Anaerobic carbon limited 3	827.9	93
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	777	94
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	537.4	91
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	700	93