Profile	GDS2969 / 3593_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	73.5	59
GSM29914	Aerobic glucose limited 2	66.3	57
GSM29917	Aerobic glucose limited 3	80.8	61
GSM29920	Aerobic nitrogen limited 1	134.6	69
GSM29921	Aerobic nitrogen limited 2	121.6	67
GSM29922	Aerobic nitrogen limited 3	142.7	70
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	131.1	70
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	78.7	60
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	124.4	70
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	192.6	78
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	134.7	68
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	149.4	72
GSM29934	Anaerobic carbon limited 1	130.8	72
GSM29936	Anaerobic carbon limited 2	171.1	80
GSM29937	Anaerobic carbon limited 3	156.4	77
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	126.7	72
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	78.6	63
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	104.3	70