Profile	GDS2969 / 3620_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	483.9	90
GSM29914	Aerobic glucose limited 2	506.2	91
GSM29917	Aerobic glucose limited 3	528.8	91
GSM29920	Aerobic nitrogen limited 1	735	94
GSM29921	Aerobic nitrogen limited 2	869.9	95
GSM29922	Aerobic nitrogen limited 3	574.1	92
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	920.1	95
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	651.9	93
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	805.6	94
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	1008.7	96
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	720.8	94
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	824.6	94
GSM29934	Anaerobic carbon limited 1	845.2	94
GSM29936	Anaerobic carbon limited 2	1050.6	94
GSM29937	Anaerobic carbon limited 3	1509	97
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	1229.7	96
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	1084.3	95
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	1486.8	96