Profile	GDS2969 / 3656_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	265.5	83
GSM29914	Aerobic glucose limited 2	173.8	76
GSM29917	Aerobic glucose limited 3	325.8	86
GSM29920	Aerobic nitrogen limited 1	172.3	74
GSM29921	Aerobic nitrogen limited 2	254.2	81
GSM29922	Aerobic nitrogen limited 3	247.7	81
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	363.6	87
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	249.6	81
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	287.5	84
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	429.1	89
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	283.3	83
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	348.6	86
GSM29934	Anaerobic carbon limited 1	512.5	90
GSM29936	Anaerobic carbon limited 2	739.4	92
GSM29937	Anaerobic carbon limited 3	612.2	91
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	525.5	91
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	385.2	88
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	521.2	91