ProfileGDS2969 / 3710_f_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 22% 30% 23% 34% 36% 32% 21% 20% 25% 25% 28% 28% 51% 28% 46% 31% 40% 36% sort by growth protocol sort by dose Gene Expression Profile
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SampleTitleValueRank
GSM29912Aerobic glucose limited 1722
GSM29914Aerobic glucose limited 211.830
GSM29917Aerobic glucose limited 3823
GSM29920Aerobic nitrogen limited 119.934
GSM29921Aerobic nitrogen limited 22236
GSM29922Aerobic nitrogen limited 314.132
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1821
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -27.620
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -311.725
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -19.825
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -21328
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -311.728
GSM29934Anaerobic carbon limited 143.751
GSM29936Anaerobic carbon limited 25.228
GSM29937Anaerobic carbon limited 328.846
GSM225469Anaerobic glucose limited chemostat culture with 100%CO214.831
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -223.840
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -319.736