Profile	GDS2969 / 3717_s_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	111.5	67
GSM29914	Aerobic glucose limited 2	66.6	57
GSM29917	Aerobic glucose limited 3	114.5	69
GSM29920	Aerobic nitrogen limited 1	92.3	61
GSM29921	Aerobic nitrogen limited 2	86.7	60
GSM29922	Aerobic nitrogen limited 3	84.3	59
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	348.4	86
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	344.7	86
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	625.2	92
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	137.6	71
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	244.7	80
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	143.1	71
GSM29934	Anaerobic carbon limited 1	334.6	86
GSM29936	Anaerobic carbon limited 2	357.7	87
GSM29937	Anaerobic carbon limited 3	287.4	85
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	2301.4	98
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	2204.5	98
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	2156.3	98