Profile	GDS2969 / 3719_s_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	118.3	68
GSM29914	Aerobic glucose limited 2	95.7	65
GSM29917	Aerobic glucose limited 3	121.8	70
GSM29920	Aerobic nitrogen limited 1	142.8	70
GSM29921	Aerobic nitrogen limited 2	110.1	65
GSM29922	Aerobic nitrogen limited 3	106.4	64
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	303.8	84
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	263.2	82
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	889.1	95
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	181.2	76
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	331.7	85
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	227.8	80
GSM29934	Anaerobic carbon limited 1	301.5	85
GSM29936	Anaerobic carbon limited 2	210.2	82
GSM29937	Anaerobic carbon limited 3	817.4	93
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	1919.4	98
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	2520.4	98
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	2264.1	98