Profile	GDS2969 / 3758_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	123.7	69
GSM29914	Aerobic glucose limited 2	92.5	64
GSM29917	Aerobic glucose limited 3	108.6	68
GSM29920	Aerobic nitrogen limited 1	63	52
GSM29921	Aerobic nitrogen limited 2	54.6	50
GSM29922	Aerobic nitrogen limited 3	60.5	52
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	53.5	51
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	44.7	48
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	72.3	58
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	58.4	53
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	78.8	57
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	63.9	55
GSM29934	Anaerobic carbon limited 1	175	77
GSM29936	Anaerobic carbon limited 2	108	75
GSM29937	Anaerobic carbon limited 3	123.7	73
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	132.2	73
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	134	73
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	149.2	76