Profile	GDS2969 / 3760_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	2.8	12
GSM29914	Aerobic glucose limited 2	15.4	33
GSM29917	Aerobic glucose limited 3	13.5	30
GSM29920	Aerobic nitrogen limited 1	17.6	33
GSM29921	Aerobic nitrogen limited 2	14.9	32
GSM29922	Aerobic nitrogen limited 3	8.1	25
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	13.1	27
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	16	30
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	17.2	31
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	14.2	30
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	9.3	25
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	21.7	36
GSM29934	Anaerobic carbon limited 1	16.6	34
GSM29936	Anaerobic carbon limited 2	8.8	36
GSM29937	Anaerobic carbon limited 3	29.1	46
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	11.6	27
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	13.1	31
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	15.8	33