Profile	GDS2969 / 3763_s_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	7	22
GSM29914	Aerobic glucose limited 2	6.1	21
GSM29917	Aerobic glucose limited 3	10.7	27
GSM29920	Aerobic nitrogen limited 1	7.3	22
GSM29921	Aerobic nitrogen limited 2	6.9	23
GSM29922	Aerobic nitrogen limited 3	6.7	23
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	35.9	43
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	23.3	36
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	43.8	48
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	11.5	27
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	22	35
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	11.4	27
GSM29934	Anaerobic carbon limited 1	22.7	38
GSM29936	Anaerobic carbon limited 2	12.9	42
GSM29937	Anaerobic carbon limited 3	29.4	46
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	217.5	81
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	125.1	72
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	170.3	78