Profile	GDS2969 / 3782_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	272.2	83
GSM29914	Aerobic glucose limited 2	185.4	77
GSM29917	Aerobic glucose limited 3	401	88
GSM29920	Aerobic nitrogen limited 1	242.6	81
GSM29921	Aerobic nitrogen limited 2	314.8	84
GSM29922	Aerobic nitrogen limited 3	245.9	81
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	395.9	88
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	259.2	82
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	308.6	85
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	499.3	90
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	298.6	84
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	393.6	88
GSM29934	Anaerobic carbon limited 1	541.5	91
GSM29936	Anaerobic carbon limited 2	846.4	93
GSM29937	Anaerobic carbon limited 3	771.9	93
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	619.9	92
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	404.1	88
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	609.7	92