Profile	GDS2969 / 3789_s_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	10.1	27
GSM29914	Aerobic glucose limited 2	77.8	60
GSM29917	Aerobic glucose limited 3	6.9	21
GSM29920	Aerobic nitrogen limited 1	26.9	38
GSM29921	Aerobic nitrogen limited 2	51	49
GSM29922	Aerobic nitrogen limited 3	12.7	30
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	31.5	41
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	84.8	61
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	369.9	87
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	137.3	71
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	275	82
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	151.9	73
GSM29934	Anaerobic carbon limited 1	18.8	36
GSM29936	Anaerobic carbon limited 2	7.4	33
GSM29937	Anaerobic carbon limited 3	12.5	32
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	393.6	88
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	281.9	84
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	328.1	86