Profile	GDS2969 / 3792_s_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	833.7	94
GSM29914	Aerobic glucose limited 2	1114	96
GSM29917	Aerobic glucose limited 3	758.7	94
GSM29920	Aerobic nitrogen limited 1	1204.9	97
GSM29921	Aerobic nitrogen limited 2	1212.5	97
GSM29922	Aerobic nitrogen limited 3	1060.6	96
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	753.8	94
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	790.3	94
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	966	95
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	1128	96
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	909.3	95
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	1260.3	97
GSM29934	Anaerobic carbon limited 1	998.7	95
GSM29936	Anaerobic carbon limited 2	1096.3	95
GSM29937	Anaerobic carbon limited 3	1195.6	96
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	1153.9	96
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	1313.4	96
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	1024.7	95