ProfileGDS2969 / 3803_f_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 31% 32% 23% 27% 31% 33% 23% 24% 24% 30% 28% 30% 31% 20% 11% 25% 24% 15% sort by growth protocol sort by dose Gene Expression Profile
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SampleTitleValueRank
GSM29912Aerobic glucose limited 113.731
GSM29914Aerobic glucose limited 213.832
GSM29917Aerobic glucose limited 38.123
GSM29920Aerobic nitrogen limited 110.927
GSM29921Aerobic nitrogen limited 213.831
GSM29922Aerobic nitrogen limited 315.333
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -19.423
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -21024
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -311.124
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -115.130
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -212.428
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -314.530
GSM29934Anaerobic carbon limited 113.431
GSM29936Anaerobic carbon limited 22.720
GSM29937Anaerobic carbon limited 31.711
GSM225469Anaerobic glucose limited chemostat culture with 100%CO210.125
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -28.224
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -34.115