Profile	GDS2969 / 3805_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	15.5	33
GSM29914	Aerobic glucose limited 2	23.1	38
GSM29917	Aerobic glucose limited 3	17.7	34
GSM29920	Aerobic nitrogen limited 1	37.4	43
GSM29921	Aerobic nitrogen limited 2	37.3	44
GSM29922	Aerobic nitrogen limited 3	39.6	45
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	36.3	43
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	17.8	32
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	15.1	29
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	44.5	47
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	36	42
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	30.2	41
GSM29934	Anaerobic carbon limited 1	13.3	31
GSM29936	Anaerobic carbon limited 2	3.8	24
GSM29937	Anaerobic carbon limited 3	41.4	53
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	16.9	33
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	10.7	28
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	11.9	29