Profile	GDS2969 / 3813_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	85	61
GSM29914	Aerobic glucose limited 2	75.8	60
GSM29917	Aerobic glucose limited 3	119.2	69
GSM29920	Aerobic nitrogen limited 1	55.2	50
GSM29921	Aerobic nitrogen limited 2	48.7	48
GSM29922	Aerobic nitrogen limited 3	59.1	51
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	44.4	48
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	53.4	52
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	83.9	61
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	50.8	50
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	69.8	55
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	68.5	56
GSM29934	Anaerobic carbon limited 1	175.3	77
GSM29936	Anaerobic carbon limited 2	116.8	76
GSM29937	Anaerobic carbon limited 3	122.1	73
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	137.7	74
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	129.4	73
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	143.7	75