Profile	GDS2969 / 3821_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	11.7	29
GSM29914	Aerobic glucose limited 2	26	40
GSM29917	Aerobic glucose limited 3	15.6	32
GSM29920	Aerobic nitrogen limited 1	24.7	37
GSM29921	Aerobic nitrogen limited 2	20.3	35
GSM29922	Aerobic nitrogen limited 3	16.1	33
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	23.1	36
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	31.5	41
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	29.6	41
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	24	37
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	38.7	43
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	21.2	35
GSM29934	Anaerobic carbon limited 1	20.8	37
GSM29936	Anaerobic carbon limited 2	6.4	32
GSM29937	Anaerobic carbon limited 3	12	32
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	28.7	42
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	31.9	45
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	27	42