Profile	GDS2969 / 3823_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	41.4	47
GSM29914	Aerobic glucose limited 2	34.1	45
GSM29917	Aerobic glucose limited 3	64.2	57
GSM29920	Aerobic nitrogen limited 1	59.2	51
GSM29921	Aerobic nitrogen limited 2	92.2	61
GSM29922	Aerobic nitrogen limited 3	69.1	55
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	96	64
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	57.4	53
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	50.3	51
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	118.6	68
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	76.5	56
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	92	62
GSM29934	Anaerobic carbon limited 1	115	70
GSM29936	Anaerobic carbon limited 2	107.2	75
GSM29937	Anaerobic carbon limited 3	183.2	79
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	125.1	72
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	82.8	64
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	100.5	69