Profile	GDS2969 / 3842_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	82.8	61
GSM29914	Aerobic glucose limited 2	37.8	46
GSM29917	Aerobic glucose limited 3	59.6	55
GSM29920	Aerobic nitrogen limited 1	45.7	46
GSM29921	Aerobic nitrogen limited 2	45.2	47
GSM29922	Aerobic nitrogen limited 3	27.9	40
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	61.8	54
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	59.7	54
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	81.4	61
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	47.9	49
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	64	53
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	56.2	52
GSM29934	Anaerobic carbon limited 1	98.6	67
GSM29936	Anaerobic carbon limited 2	41.8	62
GSM29937	Anaerobic carbon limited 3	64.4	62
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	101.4	68
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	95	67
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	106.7	70