Profile	GDS2969 / 3885_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	12.7	30
GSM29914	Aerobic glucose limited 2	16	34
GSM29917	Aerobic glucose limited 3	5.9	19
GSM29920	Aerobic nitrogen limited 1	24.4	37
GSM29921	Aerobic nitrogen limited 2	21.2	36
GSM29922	Aerobic nitrogen limited 3	21.9	37
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	9.5	24
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	16.3	31
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	25.3	38
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	9.3	24
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	12.3	28
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	23.7	37
GSM29934	Anaerobic carbon limited 1	54	55
GSM29936	Anaerobic carbon limited 2	27.4	54
GSM29937	Anaerobic carbon limited 3	30	47
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	22.1	37
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	24.5	40
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	14.6	32