Profile	GDS2969 / 3912_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	435.4	89
GSM29914	Aerobic glucose limited 2	293.1	84
GSM29917	Aerobic glucose limited 3	469.3	90
GSM29920	Aerobic nitrogen limited 1	352.4	87
GSM29921	Aerobic nitrogen limited 2	374.3	87
GSM29922	Aerobic nitrogen limited 3	378.1	87
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	571.3	91
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	358.8	87
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	489	90
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	654	93
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	459.7	90
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	504.8	91
GSM29934	Anaerobic carbon limited 1	753.3	93
GSM29936	Anaerobic carbon limited 2	1096.9	95
GSM29937	Anaerobic carbon limited 3	899.2	94
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	754.6	93
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	552.3	91
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	784	94