Profile	GDS2969 / 3942_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	74.3	59
GSM29914	Aerobic glucose limited 2	106.5	67
GSM29917	Aerobic glucose limited 3	58.4	55
GSM29920	Aerobic nitrogen limited 1	74.1	56
GSM29921	Aerobic nitrogen limited 2	78.4	58
GSM29922	Aerobic nitrogen limited 3	51.9	49
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	221.9	80
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	193.7	77
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	320.1	85
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	147	72
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	167.8	73
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	167.2	75
GSM29934	Anaerobic carbon limited 1	104.7	68
GSM29936	Anaerobic carbon limited 2	110.8	75
GSM29937	Anaerobic carbon limited 3	241.8	83
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	349	87
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	262	83
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	319.6	86