Profile	GDS2969 / 4020_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	34.5	44
GSM29914	Aerobic glucose limited 2	30.8	43
GSM29917	Aerobic glucose limited 3	37.9	47
GSM29920	Aerobic nitrogen limited 1	11.9	28
GSM29921	Aerobic nitrogen limited 2	16.8	33
GSM29922	Aerobic nitrogen limited 3	14.3	32
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	59.1	53
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	25.7	38
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	65.5	56
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	27.5	39
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	31	40
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	37.4	44
GSM29934	Anaerobic carbon limited 1	59.1	57
GSM29936	Anaerobic carbon limited 2	28.8	55
GSM29937	Anaerobic carbon limited 3	47.8	56
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	113.7	70
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	125.1	72
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	117.7	72