Profile	GDS2969 / 4025_i_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	122.8	69
GSM29914	Aerobic glucose limited 2	134	71
GSM29917	Aerobic glucose limited 3	167.5	76
GSM29920	Aerobic nitrogen limited 1	102.3	63
GSM29921	Aerobic nitrogen limited 2	76	57
GSM29922	Aerobic nitrogen limited 3	104.8	64
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	310.4	85
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	208.5	79
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	164	75
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	92.9	63
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	61.3	52
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	75.9	58
GSM29934	Anaerobic carbon limited 1	19.4	36
GSM29936	Anaerobic carbon limited 2	9.2	37
GSM29937	Anaerobic carbon limited 3	11	30
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	21.7	37
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	16.5	34
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	28.3	43