Profile	GDS2969 / 4065_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	52.2	52
GSM29914	Aerobic glucose limited 2	34.3	45
GSM29917	Aerobic glucose limited 3	33.1	44
GSM29920	Aerobic nitrogen limited 1	252.9	82
GSM29921	Aerobic nitrogen limited 2	149.4	71
GSM29922	Aerobic nitrogen limited 3	195.3	76
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	79.1	60
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	45.3	48
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	117.9	69
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	139.1	71
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	133.9	68
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	106.6	65
GSM29934	Anaerobic carbon limited 1	24.4	40
GSM29936	Anaerobic carbon limited 2	11	40
GSM29937	Anaerobic carbon limited 3	19.3	39
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	16	32
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	14.8	32
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	18.7	36