Profile	GDS2969 / 4086_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	46.2	49
GSM29914	Aerobic glucose limited 2	30.2	42
GSM29917	Aerobic glucose limited 3	52.9	53
GSM29920	Aerobic nitrogen limited 1	42	45
GSM29921	Aerobic nitrogen limited 2	93.4	61
GSM29922	Aerobic nitrogen limited 3	63.2	53
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	58.9	53
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	45.8	48
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	33.7	43
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	78.3	59
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	65.8	54
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	65.5	55
GSM29934	Anaerobic carbon limited 1	26.3	41
GSM29936	Anaerobic carbon limited 2	17.7	47
GSM29937	Anaerobic carbon limited 3	33	49
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	47.2	52
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	31	45
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	39.5	50