Profile	GDS2969 / 4087_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	171.4	76
GSM29914	Aerobic glucose limited 2	233.9	81
GSM29917	Aerobic glucose limited 3	179.2	77
GSM29920	Aerobic nitrogen limited 1	329.7	85
GSM29921	Aerobic nitrogen limited 2	246	81
GSM29922	Aerobic nitrogen limited 3	283.1	83
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	156.4	74
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	179.5	76
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	247.9	82
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	231.6	80
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	267.8	82
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	283.4	83
GSM29934	Anaerobic carbon limited 1	322.9	86
GSM29936	Anaerobic carbon limited 2	330.6	87
GSM29937	Anaerobic carbon limited 3	265.3	84
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	197.5	80
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	190.8	79
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	190.4	80