Profile	GDS2969 / 4095_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	37.4	45
GSM29914	Aerobic glucose limited 2	29.7	42
GSM29917	Aerobic glucose limited 3	40.2	48
GSM29920	Aerobic nitrogen limited 1	43.7	45
GSM29921	Aerobic nitrogen limited 2	29.6	40
GSM29922	Aerobic nitrogen limited 3	54	50
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	28.6	39
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	54.1	52
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	26.9	39
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	30.2	41
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	36.4	42
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	32.6	42
GSM29934	Anaerobic carbon limited 1	26.4	41
GSM29936	Anaerobic carbon limited 2	17.1	47
GSM29937	Anaerobic carbon limited 3	16.4	36
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	16	32
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	11.7	29
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	12.5	29