Profile	GDS2969 / 4122_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	196.2	78
GSM29914	Aerobic glucose limited 2	140.4	72
GSM29917	Aerobic glucose limited 3	176.9	77
GSM29920	Aerobic nitrogen limited 1	212.4	79
GSM29921	Aerobic nitrogen limited 2	202	78
GSM29922	Aerobic nitrogen limited 3	191.7	76
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	167.2	75
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	157.4	73
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	155.2	74
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	218.4	79
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	165.1	73
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	205.9	78
GSM29934	Anaerobic carbon limited 1	113.6	70
GSM29936	Anaerobic carbon limited 2	50.5	64
GSM29937	Anaerobic carbon limited 3	98.7	69
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	70.8	60
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	78.3	63
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	73.9	63