Profile	GDS2969 / 4133_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	76.2	59
GSM29914	Aerobic glucose limited 2	67.4	57
GSM29917	Aerobic glucose limited 3	96.7	65
GSM29920	Aerobic nitrogen limited 1	119.7	66
GSM29921	Aerobic nitrogen limited 2	106.1	64
GSM29922	Aerobic nitrogen limited 3	99.9	63
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	92.3	63
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	76.2	59
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	69.7	57
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	115.6	67
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	80.3	57
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	113.8	67
GSM29934	Anaerobic carbon limited 1	76.3	62
GSM29936	Anaerobic carbon limited 2	35.5	59
GSM29937	Anaerobic carbon limited 3	59.3	60
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	62.4	58
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	76	62
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	66.6	60