Profile	GDS2969 / 4154_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	58	54
GSM29914	Aerobic glucose limited 2	45	50
GSM29917	Aerobic glucose limited 3	60	55
GSM29920	Aerobic nitrogen limited 1	63.6	53
GSM29921	Aerobic nitrogen limited 2	76.4	57
GSM29922	Aerobic nitrogen limited 3	73	56
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	48.6	49
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	45.9	49
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	35.2	44
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	80	60
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	58.8	51
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	55.6	51
GSM29934	Anaerobic carbon limited 1	45.8	52
GSM29936	Anaerobic carbon limited 2	34.2	58
GSM29937	Anaerobic carbon limited 3	97.6	69
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	38	47
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	34.6	47
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	41.7	51