Profile	GDS2969 / 4174_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	12.8	30
GSM29914	Aerobic glucose limited 2	11.5	29
GSM29917	Aerobic glucose limited 3	15.5	32
GSM29920	Aerobic nitrogen limited 1	15.9	32
GSM29921	Aerobic nitrogen limited 2	18.4	34
GSM29922	Aerobic nitrogen limited 3	23.5	38
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	12.6	27
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	15.6	30
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	17.2	31
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	22	36
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	18	32
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	19.7	34
GSM29934	Anaerobic carbon limited 1	12.6	30
GSM29936	Anaerobic carbon limited 2	5.5	29
GSM29937	Anaerobic carbon limited 3	12.2	32
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	9.8	25
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	12.4	30
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	17.2	34