Profile	GDS2969 / 4250_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	27.6	40
GSM29914	Aerobic glucose limited 2	23.1	38
GSM29917	Aerobic glucose limited 3	26.1	40
GSM29920	Aerobic nitrogen limited 1	58.8	51
GSM29921	Aerobic nitrogen limited 2	46.1	47
GSM29922	Aerobic nitrogen limited 3	44.9	47
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	28.8	40
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	23.4	36
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	32.9	42
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	44.2	47
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	53.5	49
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	45.3	48
GSM29934	Anaerobic carbon limited 1	16	33
GSM29936	Anaerobic carbon limited 2	12.5	42
GSM29937	Anaerobic carbon limited 3	21.7	41
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	24.9	39
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	19.5	37
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	16.1	33