Profile	GDS2969 / 4258_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	28.6	41
GSM29914	Aerobic glucose limited 2	41.8	48
GSM29917	Aerobic glucose limited 3	33.4	44
GSM29920	Aerobic nitrogen limited 1	62.1	52
GSM29921	Aerobic nitrogen limited 2	43.2	46
GSM29922	Aerobic nitrogen limited 3	53.9	50
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	41.2	46
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	39.5	45
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	35.4	44
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	55.7	52
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	70	55
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	54.8	51
GSM29934	Anaerobic carbon limited 1	29	43
GSM29936	Anaerobic carbon limited 2	13.1	42
GSM29937	Anaerobic carbon limited 3	31	47
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	33.6	45
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	27.4	42
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	31.7	45