Profile	GDS2969 / 4283_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	10.2	27
GSM29914	Aerobic glucose limited 2	4.1	17
GSM29917	Aerobic glucose limited 3	6.3	20
GSM29920	Aerobic nitrogen limited 1	21.6	35
GSM29921	Aerobic nitrogen limited 2	28	40
GSM29922	Aerobic nitrogen limited 3	22.3	37
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	4.3	15
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	6.3	18
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	12.4	26
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	25.8	38
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	30.8	39
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	27.7	39
GSM29934	Anaerobic carbon limited 1	5.1	18
GSM29936	Anaerobic carbon limited 2	0.4	7
GSM29937	Anaerobic carbon limited 3	7.7	25
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	15.2	31
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	10.4	27
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	9.5	25