Profile	GDS2969 / 4296_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	22.6	38
GSM29914	Aerobic glucose limited 2	25	39
GSM29917	Aerobic glucose limited 3	26.7	40
GSM29920	Aerobic nitrogen limited 1	18.9	34
GSM29921	Aerobic nitrogen limited 2	9.7	27
GSM29922	Aerobic nitrogen limited 3	9.9	28
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	12.7	27
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	16	30
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	8.3	21
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	16.6	32
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	4.2	16
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	14.2	30
GSM29934	Anaerobic carbon limited 1	7.5	23
GSM29936	Anaerobic carbon limited 2	2	16
GSM29937	Anaerobic carbon limited 3	4.4	18
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	7.5	21
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	2.6	12
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	1.2	8