Profile	GDS2969 / 4317_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	97	64
GSM29914	Aerobic glucose limited 2	82.8	61
GSM29917	Aerobic glucose limited 3	91.5	64
GSM29920	Aerobic nitrogen limited 1	163.2	73
GSM29921	Aerobic nitrogen limited 2	136.7	70
GSM29922	Aerobic nitrogen limited 3	135.7	69
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	112.6	67
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	173.7	75
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	124.4	70
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	221.9	80
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	186.9	76
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	170.5	75
GSM29934	Anaerobic carbon limited 1	135.2	73
GSM29936	Anaerobic carbon limited 2	121.3	76
GSM29937	Anaerobic carbon limited 3	75.6	65
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	114.7	70
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	130.4	73
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	152.9	76