Profile	GDS2969 / 4330_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	23.8	38
GSM29914	Aerobic glucose limited 2	11.1	29
GSM29917	Aerobic glucose limited 3	31.7	43
GSM29920	Aerobic nitrogen limited 1	13.5	30
GSM29921	Aerobic nitrogen limited 2	14	31
GSM29922	Aerobic nitrogen limited 3	14.6	32
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	28.3	39
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	34.2	43
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	29.8	41
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	33.8	43
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	12.7	28
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	29.3	40
GSM29934	Anaerobic carbon limited 1	26	41
GSM29936	Anaerobic carbon limited 2	18.5	48
GSM29937	Anaerobic carbon limited 3	17.4	37
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	82.9	64
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	46.7	53
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	31.7	45