Profile	GDS2969 / 4347_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	17	34
GSM29914	Aerobic glucose limited 2	19.4	36
GSM29917	Aerobic glucose limited 3	16.2	33
GSM29920	Aerobic nitrogen limited 1	16.2	32
GSM29921	Aerobic nitrogen limited 2	24.5	38
GSM29922	Aerobic nitrogen limited 3	20.9	36
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	19.4	33
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	18.1	32
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	16.9	31
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	18.4	33
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	16.8	31
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	15.1	31
GSM29934	Anaerobic carbon limited 1	18.7	35
GSM29936	Anaerobic carbon limited 2	7.8	34
GSM29937	Anaerobic carbon limited 3	7.5	25
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	16.5	32
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	22.2	39
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	15.3	32