Profile	GDS2969 / 4370_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	123.3	69
GSM29914	Aerobic glucose limited 2	111.8	68
GSM29917	Aerobic glucose limited 3	89.6	63
GSM29920	Aerobic nitrogen limited 1	136.6	69
GSM29921	Aerobic nitrogen limited 2	141.8	70
GSM29922	Aerobic nitrogen limited 3	138.1	69
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	93.2	63
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	97.4	64
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	150.6	74
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	135.3	71
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	125.7	67
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	160.7	74
GSM29934	Anaerobic carbon limited 1	88.7	65
GSM29936	Anaerobic carbon limited 2	45.5	63
GSM29937	Anaerobic carbon limited 3	84.7	67
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	54.8	55
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	74	62
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	75.3	63